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Inventory and Update Log

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • October 12, 2023 - FoodData Central Version 10.0
  • November 16, 2023 - FoodData Central Version 10.1
  • December 21, 2023 - FoodData Central Version 10.2
    December's Branded Foods Database update only includes data provided by the Global Data Synchronization Network. The last update on data sourced from Label Insight was 11/16/2023.
  • January 18, 2024 - FoodData Central Version 10.3
  • February 1, 2024 - FoodData Central Version 10.3.1 - Supplemental January Update
  • February 15, 2024 - FoodData Central Version 10.4

Previous Inventory and Update Log

October 12, 2023 - FoodData Central Version 10.0

Data Updates - Foundation Foods

  • NEW:
    • Beans, black, canned, sodium added, drained and rinsed
    • Beans, cannellini, canned, sodium added, drained and rinsed
    • Beans, cannellini, dry
    • Beans, great northern, canned, sodium added, drained and rinsed
    • Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed
    • Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed
    • Beans, navy, canned, sodium added, drained and rinsed
    • Beans, pinto, canned, sodium added, drained and rinsed
    • Beef, chuck, roast, boneless, choice, raw
    • Beef, flank, steak, boneless, choice, raw
    • Beef, ribeye, steak, boneless, choice, raw
    • Beef, round, top round, boneless, choice, raw
    • Blackeye pea, canned, sodium added, drained and rinsed
    • Blackeye pea, dry
    • Cheese, cotija, solid
    • Cheese, monterey jack, solid
    • Cheese, oaxaca, solid
    • Cheese, pasteurized process cheese food or product, American, singles
    • Cheese, provolone, sliced
    • Cheese, queso fresco, solid
    • Chicken, breast, boneless, skinless, raw
    • Chicken, thigh, boneless, skinless, raw
    • Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
    • Chickpeas, (garbanzo beans, bengal gram), dry
    • Lentils, dry
    • Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed
    • Pork, loin, boneless, raw
    • Pork, loin, tenderloin, boneless, raw
    • Yogurt, plain, nonfat
  • UPDATED:
    • Vitamin K was added to:
      • Almond milk, unsweetened, refrigerated
      • Cabbage, green, raw
      • Cabbage, red, raw
      • Cucumbers, with skin, raw
      • Green beans, raw
      • Lettuce, iceberg, raw
      • Lettuce, leaf, green, raw
      • Lettuce, leaf, red, raw
      • Lettuce, romaine, green, raw
      • Nuts, almonds, raw
      • Nuts, pecans, raw
      • Nuts, pine nuts, raw
      • Nuts, walnuts, English, raw
      • Oat milk, unsweetened, refrigerated
      • Potatoes, gold, without skin, raw
      • Potatoes, red, without skin, raw
      • Potatoes, russet, without skin, raw
      • Soy milk, sweetened, refrigerated
      • Sweet potatoes, orange flesh, without skin, raw
    • Selenium was added to:
      • Buckwheat, grain
      • Flour, amaranth
      • Flour, barley
      • Flour, buckwheat
      • Flour, cassava
      • Flour, quinoa
      • Flour, rye
      • Millet, grain
      • Rice, brown, long grain, unenriched
      • Rice, white, long grain, unenriched
      • Sorghum, flour
    • Total saturated fat, total polyunsaturated fat and total monounsaturated fat was added to:
      • Flour, chestnut
      • Flour, coconut
      • Nuts, almonds, raw
      • Nuts, pecans, raw
      • Nuts, walnuts, English, raw
    • Total saturated fat, total polyunsaturated fat, total monounsaturated fat and trans fat was added to:
      • Beef, ground, 80% lean meat, 20% fat, raw
      • Beef, ground, 90% lean meat, 10% fat, raw
      • Chicken, ground, with additives, raw
      • Pork, ground, raw
      • Turkey, ground, 93% lean meat, 7% fat, raw
    • Glutathione was added to:
      • Mushroom, beech
      • Mushroom, crimini
      • Mushroom, enoki
      • Mushroom, king oyster
      • Mushroom, lion’s mane
      • Mushroom, maitake
      • Mushroom, oyster
      • Mushroom, pioppini
      • Mushroom, portabella
      • Mushroom, shiitake
      • Mushroom, white button

Data Updates - Experimental Foods

  • NEW:
    • Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians
    • Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
    • Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
    • Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market
    • Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
    • Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry
    • Large Iodine Variability in Retail Cows’ Milk in the U.S.: A Follow-Up Study among Different Retail Outlets
    • Maize metabolomics in relation to cropping system and growing year
    • Maternal Mental Health in Late Pregnancy and Longitudinal Changes in Postpartum Serum Vitamin B-12, Homocysteine, and Milk B-12 Concentration Among Brazilian Women
    • Mineral content of eggs differs with hen strain, age, and rearing environment
    • Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures
    • Plasma mineral status after a six-month intervention providing one egg per day to young Malawian children: a randomized controlled trial
    • Raw potato starch alters the microbiome, colon and cecal gene expression, and resistance to Citrobacter rodentium infection in mice fed a Western diet
    • Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled Trial
    • SNPs in apolipoproteins contribute to sex-dependent differences in blood lipids before and after a high-fat dietary challenge in healthy U.S. adults
    • Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking
    • The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food
    • The Effects of 1 Egg per Day on Iron and Anemia Status among Young Malawian Children: A Secondary Analysis of a Randomized Controlled Trial
    • The Effects of One Egg Per Day on Vitamin A Status Among Young Malawian Children: A Secondary Analysis of a Randomized Controlled Trial
    • Trimethylamine N-Oxide Response to a Mixed Macronutrient Tolerance Test in a Cohort of Healthy United States Adults
    • Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

Major Release General Updates

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • April 27, 2023 - FoodData Central Version 9.1
  • May 25, 2023 - FoodData Central Version 9.2
  • June 29, 2023 - FoodData Central Version 9.3
  • July 13, 2023 - FoodData Central Version 9.4
  • August 31, 2023 - FoodData Central Version 9.5
  • September 14, 2023 - FoodData Central Version 9.6

April 20, 2023 - FoodData Central Version 9.0

Data Updates - Foundation Foods

  • NEW:
    • Beef, ground, 80% lean meat / 20% fat, raw
    • Beef, ground, 90% lean meat / 10% fat, raw
    • Buckwheat, whole grain
    • Chicken, ground, with additives, raw
    • Flour, amaranth
    • Flour, barley
    • Flour, buckwheat
    • Flour, cassava
    • Flour, chestnut
    • Flour, coconut
    • Flour, quinoa
    • Flour, rye
    • Flour, sorghum
    • Millet, whole grain
    • Nuts, brazilnuts, raw
    • Nuts, cashew nuts, raw
    • Nuts, hazelnuts or filberts, raw
    • Nuts, macadamia nuts, raw
    • Nuts, pistachio nuts, raw
    • Peanuts, raw
    • Pork, ground, raw
    • Rice, brown, long grain, unenriched, raw
    • Rice, white, long grain, unenriched, raw
    • Seeds, pumpkin seeds (pepitas), raw
    • Seeds, sunflower seed, kernel, raw
    • Turkey, ground, 93% lean/ 7% fat, raw
  • UPDATED:
    • The Foundation Food "Soy milk, sweetened, plain, refrigerated" (FDC ID 2257044) was incorrectly described as unsweetened. The description has been updated to correctly identify this food as sweetened.
    • The Foundation Food "Flour, barley" (FDC ID 2512376) was previously listed with a measurement of zero for all Beta-glucan values. The food and its samples have been updated with the correct Beta-glucan values.

Data Updates - Experimental Foods

  • NEW:
    • Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles
    • Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
    • Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
    • Effects of boiling and steaming on the carbohydrates of sweet corn.
    • Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry.
    • Human milk composition differs by maternal BMI in the first 9 months postpartum
    • Human Milk Oligosaccharide Concentrations and Infant Intakes Are Associated with Maternal Overweight and Obesity and Predict Infant Growth
    • Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics
    • In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
    • Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes
    • Iodine and vitamin D content and variability in U.S. shell eggs and processed eggs.
    • Maternal adiposity alters the human milk metabolome: associations between nonglucose monosaccharides and infant adiposity
    • Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
    • Profiling of Polyphenols and Glucosinolates in Kale and Broccoli Microgreens Grown under Chamber and Windowsill Conditions by Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry
    • Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
    • Two MYB activators of anthocyanin biosynthesis exhibit specialized activity in petiole and fruit of diploid strawberry
    • Variation of phytochemicals in leaves of seven accessions of Hibiscus Sabdariffa grown under field Row, green roof and high tunnel conditions
    • Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method.
    • Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models.
    • Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
    • Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies.
    • Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially.
    • Effects of boiling and steaming on the carbohydrates of sweet corn.
    • Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry.
    • Human milk composition differs by maternal BMI in the first 9 months postpartum.
    • Human Milk Oligosaccharide Concentrations and Infant Intakes Are Associated with Maternal Overweight and Obesity and Predict Infant Growth.
    • Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics.
    • In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars.
    • Infant intakes of human milk branched chain amino acids are negatively associated with infant growth and influenced by maternal body mass index.
    • Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes.
    • Iodine and vitamin D content and variability in U.S. shell eggs and processed eggs.
    • Maternal adiposity alters the human milk metabolome: associations between nonglucose monosaccharides and infant adiposity.
    • Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens.
    • Profiling of Polyphenols and Glucosinolates in Kale and Broccoli Microgreens Grown under Chamber and Windowsill Conditions by Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry.
    • Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study.
    • Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus.
    • Variation of phytochemicals in leaves of seven accessions of Hibiscus Sabdariffa grown under field Row, green roof and high tunnel conditions.
    • Vitamin B12 Added as a Fortificant to Flour Retains High Bioavailability when Baked in Bread.

Major Release General Updates

Data Updates

Monthly Branded Food Updates and Additions

  • December 8, 2022 - FoodData Central Version 8.1
  • December 22, 2022 - FoodData Central Version 8.2
  • January 26, 2023 - FoodData Central Version 8.3
  • February 16, 2023 - FoodData Central Version 8.4
  • March 16, 2023 - FoodData Central Version 8.5
  • March 23, 2023 - FoodData Central Version 8.6

Download File Updates

  • December 8, 2022 -Corrections made to download files: Foundation JSON, All CSV, Branded Food CSV, and Survey (FNDDS) CSV
  • February 2, 2023 - Corrections made to download file: October 2022: Full Download of All Data Types (CSV). Corrected an issue where some foods appeared with incorrect (3 digit) ID values.

October 28, 2022 - FoodData Central Version 8.0

Data Updates - Foundation Foods

  • NEW:
    • Beans, snap, green, raw
    • Cabbage, green, raw
    • Cabbage, red, raw
    • Celery, raw
    • Cherries, sweet, dark red, raw
    • Cottage cheese, full fat, large or small curd
    • Cream cheese, full fat, block
    • Cream, heavy
    • Cream, sour, full fat
    • Cucumber, with peel, raw
    • Lettuce, iceberg, raw
    • Lettuce, leaf, green, raw
    • Lettuce, leaf, red, raw
    • Lettuce, romaine, green, raw
    • Nuts, almonds, whole, raw
    • Nuts, pecans, halves, raw
    • Nuts, pine nuts, raw
    • Nuts, walnuts, English, halves, raw
    • Oats, whole grain, rolled, old fashioned
    • Oats, whole grain, steel cut
    • Pineapple, raw
    • Potatoes, gold, without skin, raw
    • Potatoes, red, without skin, raw
    • Potatoes, russet, without skin, raw
    • Sweet potatoes, orange flesh, without skin, raw
  • UPDATED:
    • Mushroom, beech – Beta-glucan, phytosterols, and total dietary fiber
    • Mushroom, crimini – Beta-glucan, phytosterols, and total dietary fiber
    • Mushroom, enoki – Beta-glucan, phytosterols, and total dietary fiber
    • Mushroom, maitake – Beta-glucan, phytosterols, and total dietary fiber
    • Mushroom, oyster– Beta-glucan and total dietary fiber
    • Mushroom, pioppini– Beta-glucan, phytosterols, and total dietary fiber
    • Mushroom, portabella – Beta-glucan, phytosterols, and total dietary fiber
    • Mushrooms, shiitake – Beta-glucan and total dietary fiber
    • Mushroom, king oyster – Beta-glucan, phytosterols, and total dietary fiber
    • Mushroom, lion's mane – Beta-glucan and total dietary fiber
    • Mushrooms, white button – Beta-glucan and total dietary fiber
    • Peanut Oil – Vitamin K
    • Sunflower Oil – Vitamin K
    • Safflower Oil – Vitamin K
    • Extra Light Olive Oil – Vitamin K
    • Peanut butter, creamy – Vitamin K
    • Sesame butter, creamy – Vitamin K
    • Almond butter, creamy – Vitamin K
    • Flaxseed, ground – Vitamin K
    • Flour, spelt, whole grain – Biotin
    • Soy milk, unsweetened, plain, refrigerated – Molybdenum
    • Strawberries, raw – Additional biotin (n=+2)
    • Raspberries, raw – Additional biotin (n=+4)
    • Blueberries, raw – Additional biotin (n=+1)
    • Grapes, red, seedless, raw – Additional biotin (n=+1)
    • Grapes, green, seedless, raw – Additional biotin (n=+1)

Data Updates - Experimental Foods

  • NEW:
    • A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk
    • Contrast Study on Secondary Metabolite Profile between Pastas Made from Three Single Varietal Common Bean (Phaseolus vulgaris L.) and Durum Wheat (Triticum durum)
    • Deriving information from complex data sets: Impact of forage on fatty acids in cow milk
    • Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles
    • Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition
    • Feed efficiency of lactating Holstein cows is repeatable within diet but less reproducible when changing dietary starch and forage concentrations
    • Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial
    • Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish
    • Fecal metatranscriptomics and glycomics suggest that bovine milk oligosaccharides are fully utilized by healthy adults
    • Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort
    • Profiling of Polyphenols and Glucosinolates in Kale and Broccoli Microgreens Grown under Chamber and Windowsill Conditions by Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry
    • Multi-year field evaluation of nicotianamine biofortified bread wheat
    • Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
    • Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens with Preharvest Light Intensity and Selenium Applications
    • Skin Carotenoid Status of Black/African American College Students Correlates with Plasma Carotenoids and Fruit and Vegetable Intake Independent of Skin Tone
    • Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte
    • Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)
    • Mineral content of eggs differs with hen strain, age, and rearing environment
    • Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass Spectrometry

Data Updates - FNDDS

  • NEW: FNDDS 2019-2020 (Replaces FNDDS 2017-2018)

Data Updates - Branded Foods

  • NEW METADATA
    • Microbe Data
    • Caffeine Statement

Major Release General Updates

  • New Search Filters: Date, Category, and Trade Channel
  • New Foundation Food Metadata: Sample Images
  • Added Categories to Experimental Foods
  • Added: Related Resources
  • New Foods: Inventory and Update Log

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • September 15, 2022 - FoodData Central Version 7.4
  • July 29, 2022 - FoodData Central Version 7.3
  • June 21, 2022 - FoodData Central Version 7.2
  • May 23, 2022 - FoodData Central Version 7.1

April 28, 2022 - FoodData Central Version 7.0

Data Updates - Foundation Foods

  • NEW:
    • Almond butter, creamy
    • Almond milk, unsweetened, plain, refrigerated
    • Applesauce, unsweetened, with added vitamin C
    • Blueberries, raw
    • Buttermilk, low fat
    • Carrots, baby, raw
    • Carrots, mature, raw
    • Cheese, feta, whole milk, crumbled
    • Cheese, parmesan, grated, refrigerated
    • Flaxseed, ground
    • Flour, almond
    • Flour, oat, whole grain
    • Flour, potato
    • Grapes, green seedless, raw
    • Grapes, red, seedless, raw
    • Oat milk, unsweetened, plain, refrigerated
    • Peanut butter, creamy
    • Peppers, bell, green, raw
    • Peppers, bell, orange, raw
    • Peppers, bell, red, raw
    • Peppers, bell, yellow, raw
    • Raspberries, raw
    • Sesame butter, creamy
    • Soy milk, unsweetened, plain, refrigerated
    • Strawberries, raw
    • Yogurt, Greek, plain, whole milk
    • Yogurt, plain, whole milk

Data Updates - Experimental Foods

  • NEW:
    • Structural characterization of red beet fiber and pectin
    • Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
    • Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens
    • Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment
    • Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato
    • Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates
    • The Metabolizable Energy of Dietary Resistant Maltodextrin Is Variable and Alters Fecal Microbiota Composition in Adult Men
    • Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults
    • Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
    • Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

Data Updates - Branded Foods

  • Monthly Branded Food Updates and Additions

Major Release General Updates

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • April 1, 2022 - FoodData Central Version 6.5
  • March 11, 2022 - FoodData Central Version 6.4

October 28, 2021 - FoodData Central Version 6.0

Data Updates - Foundation Foods

  • NEW:
    • Apple juice, with added vitamin C, from concentrate, shelf stable
    • Cranberry juice, not fortified, from concentrate, shelf stable
    • Flour, 00
    • Flour, semolina, coarse and semi-coarse
    • Flour, semolina, fine
    • Flour, spelt, whole grain
    • Grape juice, purple, with added vitamin C, from concentrate, shelf stable
    • Grape juice, white, with added vitamin C, from concentrate, shelf stable
    • Grapefruit juice, red, not fortified, not from concentrate, refrigerated
    • Mushroom, beech
    • Mushroom, crimini
    • Mushroom, enoki
    • Mushroom, king oyster
    • Mushroom, maitake
    • Mushroom, pioppini
    • Mushroom, portabella
    • Orange juice, no pulp, not fortified, from concentrate, refrigerated
    • Orange juice, no pulp, not fortified, not from concentrate, refrigerated
    • Tomato juice, with added ingredients, from concentrate, shelf stable
  • Additional Analysis on Existing Samples:
    • Almond Milk, unsweetened, plain, shelf stable - Oligosaccharides
    • Mushrooms, Lion's Mane - D2, D4, Ergothioneine, Riboflavin, Sterols
    • Mushrooms, Oyster - D2, D4, Ergothioneine, Riboflavin, Sterols
    • Mushrooms, Shiitake - D2, D4, Ergothioneine, Riboflavin, Sterols
    • Mushrooms, White button - D2, D4, Ergothioneine, Riboflavin, Sterols
    • Spinach, baby - Biotin, Iodine
    • Spinach, mature - Biotin, Iodine
    • Soy Milk, unsweetened, plain, shelf stable - Oligosaccharides
    • Tomato, roma - Biotin

Data Updates - Experimental Foods

  • NEW:
    • Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits
    • GLS-Finder: A Platform for Fast Profiling of Glucosinolates in Brassica Vegetables
    • Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-a gene with beef fatty acid composition
    • Development of a Comprehensive Flavonoid Analysis Computational Tool for Ultrahigh-Performance Liquid Chromatography-Diode Array Detection-High-Resolution Accurate Mass-Mass Spectrometry Data
    • Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron content

Data Updates - Branded Foods

  • New Zealand Branded Products added
  • Monthly Branded Food Updates and Additions

Major Release General Updates

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • July 16 2021 - FoodData Central Version 5.2
  • June 25 2021 - FoodData Central Version 5.1

April 28, 2021 - FoodData Central Version 5.0

Major Release General Updates

Data Updates - Foundation Foods

  • NEW:
    • Almond Milk, unsweetened, plain, shelf stable
    • Mushrooms, lion's mane
    • Mushrooms, oyster
    • Mushrooms, shiitake
    • Mushrooms, white button
    • Oil, olive, extra light
    • Oil, peanut
    • Oil, safflower
    • Oil, sunflower
    • Spinach, baby
    • Spinach, mature
    • Soy Milk, unsweetened, plain, shelf stable
    • Tomato, roma
  • Additional Analysis on Existing Samples:
    • Apples, fuji, with skin, raw - Additional Sugar Analysis
    • Apples, gala, with skin, raw - Additional Sugar Analysis
    • Apples, granny smith, with skin, raw - Additional Sugar Analysis
    • Apples, honeycrisp, with skin, raw - Additional Sugar Analysis
    • Apples, red delicious, with skin, raw - Additional Sugar Analysis

Data Updates - Experimental Foods

  • NEW:
    • AtPDS overexpression in tomato: exposing unique patterns of carotenoid self‐regulation and an alternative strategy for the enhancement of fruit carotenoid content
    • Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
    • Manipulation of ZDS in tomato exposes carotenoid‐ and ABA‐specific effects on fruit development and ripening
    • Fatty Acid Content of Retail Cow’s Milk in the Northeastern United States—What’s in It for the Consumer?
    • Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?

Data Updates - Branded Foods

  • Monthly Branded Food Updates and Additions

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • March 2021 - FoodData Central Version 4.5
  • February 2021 - FoodData Central Version 4.4
  • January 2021 - FoodData Central Version 4.3
  • December 2020 - FoodData Central Version 4.2
  • November 2020 - FoodData Central Version 4.1

October 30, 2020 - FoodData Central Version 4.0

Major Release General Updates

  • Experimental Foods data type has been launched
  • New search function for components, including nutrients, across all data types
  • 2017-2018 Food and Nutrient Database for Dietary Studies now available
  • More systematic and robust approach to displaying energy measures
  • Updated Foundation Foods Documentation; new Experimental Foods Documentation
  • Upgrades to the API

Data Updates - Foundation Foods

  • NEW:
    • Apples, fuji, with skin, raw
    • Apples, gala, with skin, raw
    • Apples, granny smith, with skin, raw
    • Apples, honeycrisp, with skin, raw
    • Apples, red delicious, with skin, raw
    • Flour, pastry, unenriched, unbleached
    • Flour, rice, brown
    • Flour, rice, glutinous
    • Flour, soy, defatted
    • Flour, soy, full-fat
    • Garlic, raw
    • Onions, white, raw
  • Additional Analysis on Existing Samples:
    • Bananas, overripe, raw - Additional Carbohydrate Analysis
    • Bananas, ripe and slightly ripe, raw- Additional Carbohydrate Analysis

Data Updates - Experimental Foods

  • NEW:
    • Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
    • Food processing and structure impact the metabolizable energy of almonds
    • Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
    • Measured energy value of pistachios in the human diet
    • Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
    • Wild Turkey, White and Dark Meat, Raw and Roasted

Data Updates - Survey Foods (FNDDS)

  • NEW:
    • (7,083 items) 2017-2018 Food and Nutrient Database for Dietary Studies

Data Updates - Branded Foods

  • Monthly Branded Food Updates and Additions

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • September 2020 - FoodData Central Version 3.5
  • August 2020 - FoodData Central Version 3.4
  • July 2020 - FoodData Central Version 3.3
  • June 2020 - FoodData Central Version 3.2
  • May 2020 - FoodData Central Version 3.1

April 1, 2020 - FoodData Central Version 3.0

  • Experimental Foods data type has been launched
  • New search function for components, including nutrients, across all data types
  • 2017-2018 Food and Nutrient Database for Dietary Studies now available
  • More systematic and robust approach to displaying energy measures
  • Updated Foundation Foods Documentation; new Experimental Foods Documentation
  • Upgrades to the API

December, 2019 - FoodData Central Version 2.0

  • 13 percent increase in Foundation Foods, representing approximately 100 samples and 3,000 analyses
  • 2015-2016 Food and Nutrient Database for Dietary Studies now available
  • Ongoing monthly updates for items in Branded Foods beginning in April 2020
  • Upgrades to the API that enhance ability to search and pull data
  • Updated Foundation Foods Documentation

April, 2019 - FoodData Central Version 1.0

  • FoodData Central Launched