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Inventory and Update Log

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • July 16 2021 - FoodData Central Version 5.2
  • June 25 2021 - FoodData Central Version 5.1

Previous Inventory and Update Log

April 28, 2021 - FoodData Central Version 5.0

Major Release General Updates

Data Updates - Foundation Foods

  • NEW:
    • Almond Milk, unsweetened, plain, shelf stable
    • Mushrooms, lion's mane
    • Mushrooms, oyster
    • Mushrooms, shiitake
    • Mushrooms, white button
    • Oil, olive, extra light
    • Oil, peanut
    • Oil, safflower
    • Oil, sunflower
    • Spinach, baby
    • Spinach, mature
    • Soy Milk, unsweetened, plain, shelf stable
    • Tomato, roma
  • Additional Analysis on Existing Samples:
    • Apples, fuji, with skin, raw - Additional Sugar Analysis
    • Apples, gala, with skin, raw - Additional Sugar Analysis
    • Apples, granny smith, with skin, raw - Additional Sugar Analysis
    • Apples, honeycrisp, with skin, raw - Additional Sugar Analysis
    • Apples, red delicious, with skin, raw - Additional Sugar Analysis

Data Updates - Experimental Foods

  • NEW:
    • AtPDS overexpression in tomato: exposing unique patterns of carotenoid self‐regulation and an alternative strategy for the enhancement of fruit carotenoid content
    • Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
    • Manipulation of ZDS in tomato exposes carotenoid‐ and ABA‐specific effects on fruit development and ripening
    • Fatty Acid Content of Retail Cow’s Milk in the Northeastern United States—What’s in It for the Consumer?
    • Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?

Data Updates - Branded Foods

  • Monthly Branded Food Updates and Additions

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • March 2021 - FoodData Central Version 4.5
  • February 2021 - FoodData Central Version 4.4
  • January 2021 - FoodData Central Version 4.3
  • December 2020 - FoodData Central Version 4.2
  • November 2020 - FoodData Central Version 4.1

October 30, 2020 - FoodData Central Version 4.0

Major Release General Updates

  • Experimental Foods data type has been launched
  • New search function for components, including nutrients, across all data types
  • 2017-2018 Food and Nutrient Database for Dietary Studies now available
  • More systematic and robust approach to displaying energy measures
  • Updated Foundation Foods Documentation; new Experimental Foods Documentation
  • Upgrades to the API

Data Updates - Foundation Foods

  • NEW:
    • Apples, fuji, with skin, raw
    • Apples, gala, with skin, raw
    • Apples, granny smith, with skin, raw
    • Apples, honeycrisp, with skin, raw
    • Apples, red delicious, with skin, raw
    • Flour, pastry, unenriched, unbleached
    • Flour, rice, brown
    • Flour, rice, glutinous
    • Flour, soy, defatted
    • Flour, soy, full-fat
    • Garlic, raw
    • Onions, white, raw
  • Additional Analysis on Existing Samples:
    • Bananas, overripe, raw - Additional Carbohydrate Analysis
    • Bananas, ripe and slightly ripe, raw- Additional Carbohydrate Analysis

Data Updates - Experimental Foods

  • NEW:
    • Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
    • Food processing and structure impact the metabolizable energy of almonds
    • Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
    • Measured energy value of pistachios in the human diet
    • Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
    • Wild Turkey, White and Dark Meat, Raw and Roasted

Data Updates - Survey Foods (FNDDS)

  • NEW:
    • (7,083 items) 2017-2018 Food and Nutrient Database for Dietary Studies

Data Updates - Branded Foods

  • Monthly Branded Food Updates and Additions

Data Updates - Branded Foods

Monthly Branded Food Updates and Additions

  • September 2020 - FoodData Central Version 3.5
  • August 2020 - FoodData Central Version 3.4
  • July 2020 - FoodData Central Version 3.3
  • June 2020 - FoodData Central Version 3.2
  • May 2020 - FoodData Central Version 3.1

April 1, 2020 - FoodData Central Version 3.0

  • Experimental Foods data type has been launched
  • New search function for components, including nutrients, across all data types
  • 2017-2018 Food and Nutrient Database for Dietary Studies now available
  • More systematic and robust approach to displaying energy measures
  • Updated Foundation Foods Documentation; new Experimental Foods Documentation
  • Upgrades to the API

December, 2019 - FoodData Central Version 2.0

  • 13 percent increase in Foundation Foods, representing approximately 100 samples and 3,000 analyses
  • 2015-2016 Food and Nutrient Database for Dietary Studies now available
  • Ongoing monthly updates for items in Branded Foods beginning in April 2020
  • Upgrades to the API that enhance ability to search and pull data
  • Updated Foundation Foods Documentation

April, 2019 - FoodData Central Version 1.0

  • FoodData Central Launched